「宜蘭厚雨水，金棗種真水」。

金柑外形呈橢圓像金黃色的棗子，宜蘭人稱之為「金棗」，相傳是清朝縣官引進宮廷秘方傳授製成。宜蘭氣候溼雨寒涼，近山地帶形成金棗樹絕佳之生長環境，宜蘭名產金棗糕自古風行台灣。

橘之鄉蜜餞形象館，首開國內蜜餞製作風氣，採用西式的調理加工，以熱風乾燥製出無糖精、色素、香料、防腐劑的蜜餞，強調味自然、甜蜜、健康的金棗蜜餞。

“Yilan has high precipitation, and kumquat grows very well.”
Because of its oval shape and golden color, people in Yilan refer to kumquat as “Golden Date.” Yilan’s climate is wet and cool, and the region near the mountains provides the most ideal environment for kumquat trees to grow. Yilan’s famed local delicacy, kumquat cake, has long been a popular snack in Taiwan. Agrioz Candied Fruit Museum is a pioneer in Taiwan’s candied fruit industry, and adopts Western processing methods, drying fruits with hot air, to produce candied fruits free of saccharin, food colorings, flavorings, and preservatives. Agrioz produces candied kumquat that is natural, sweet, and healthy.