在宜蘭，吃現撈海鮮是稀鬆平常的事，但是盛產季節，豐收的海鮮必須即時做處理才能保存，包括急速冷凍、真空包裝、製成罐頭，宜蘭的漁產加工業獨步全台。

溪和三代目觀光工廠改良創新漁產加工，取得HACCP國際食品認證，強調最鮮美的鹹。工廠內展示魚寮產業的特色與文化，並結合生產與觀光，一步一腳印深耕漁業文化。

In Yilan, eating fresh-out-of-water seafood is a common thing. However, during the high season, fresh seafood that has just been caught must be immediately processed for preservation, including quick freezing, vacuum packing, and canning. Therefore, Yilan has the leading seafood processing industry in Taiwan.
Siho Third Generation Tourism Factory improves and innovates seafood processing, and exhibits the unique features and culture of the fish pond industry. Siho also combines production and tourism to further promote and nurture the local fishery culture.